Creamy bars that taste like ice-cream with extra skin boosting nutrients.
- 1/4 cup pepita seeds
- 1/4 cup chia seeds
- 1/2 cup walnuts
- 1/4 cup roasted almonds
- 10 chopped medjool dates
- 4-5 chopped fresh figs
- 3 big TB of natural peanut butter
- 1/4 cup cacao
- 1TB honey
- 1TB extra virgin olive oil
- 1TB warm water
1. Combine all of the ingredients in a food processor and blend until smooth
2. Roll into balls or pour into brownie tin and roll/cover with extra pumpkin/sunflower/chia seeds
3. Freeze until solid. Store in airtight container in freezer.